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Month: February 2020

Get that bread

I want to tell you about my take on the New Artisan Bread in Five Minutes a Day recipe. The things I have to add to the discussion: 1) a couple of hacks for people who, like me, do not have a kitchen fan that vents outdoors (I promise I’ll explain why this matters) and who like at least a little bit of whole grain in their bread, plus 2) photos of some of the steps they don’t show as clearly in the book. I’m still experimenting (always!), but I have a base recipe/approach that I like and that I think is good enough to share.