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Month: March 2015

Recipe – Super Slaw

I have to admit: I’m a sucker for one-pot/one-skillet recipes, especially if they’re tasty and at least moderately healthy. (I am more of a sucker for these things right now, since my kitchen only has a single saucepan and two iron skillets. Moving from Alaska → Virginia → Pennsylvania is…

Getting healthy!

In a departure from the things I normally talk about here, I’m going to do a short(?) series of posts on health-related stuff — some apps and tools I like (or don’t), plus some recipes I’ve been into lately. It should go without saying that by “health” I do not…